Open AccessPengaruh Penambahan Kalium Sorbat terhadap Mutu Daging Kebab Iris
Author(s) -
Farha Herzegovina,
Sugiyono Sugiyono,
Nugraha Edhi Suyatma
Publication year - 2022
Publication title -
jurnal mutu pangan : indonesian journal of food quality/jurnal mutu pangan indonesia : indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2022.9.1.16
Subject(s) - chemistry , potassium sorbate , preservative , food science , aroma , potassium , sugar , organic chemistry