Open AccessReduksi Purin pada Emping Melinjo Melalui Pre-treatment Perendaman Emping Mentah
Author(s) -
Hanifah Nuryani Lioe,
Dahrul Syah,
Annisa Defriana
Publication year - 2019
Publication title -
jurnal mutu pangan : indonesian journal of food quality/jurnal mutu pangan indonesia : indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2019.6.91
Subject(s) - hypoxanthine , aroma , purine , chemistry , uric acid , food science , flavor , high performance liquid chromatography , taste , chromatography , biochemistry , enzyme