Open AccessPengaruh Fortifikasi Zat Besi Menggunakan Fe-Sulfat, Fe-Fumarat dan Na Fe EDTA Terhadap Kualitas Sensori Produk-Produk Olahan Tepung Terigu
Author(s) -
Dede Robiatul Adawiyah,
Tjahja Muhandri,
Subarna Subarna,
Sugiyono Sugiyono
Publication year - 2019
Publication title -
jurnal mutu pangan : indonesian journal of food quality/jurnal mutu pangan indonesia : indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2019.6.54
Subject(s) - food science , fortification , wheat flour , chemistry , zinc , food fortification , nuclear chemistry , micronutrient , organic chemistry