Open AccessKarakter Tepung Komposit Talas Beneng dan Daun Kelor pada Kukis
Author(s) -
Eko Yuniarsih,
Dede Robiatul Adawiyah,
Elvira Syamsir
Publication year - 2019
Publication title -
jurnal mutu pangan : indonesian journal of food quality/jurnal mutu pangan indonesia : indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2019.6.46
Subject(s) - moringa , food science , composite number , chemistry , wheat flour , materials science , composite material