Open AccessProfil Komposisi BTP Campuran, Pelabelan, dan Penggunaannya pada Industri Rumah Tangga Pangan (IRTP) di DKI Jakarta
Author(s) -
Dewi Monita Sari,
Nuri Andarwulan,
Dedi Fardiaz
Publication year - 2019
Publication title -
jurnal mutu pangan indonesian journal of food quality
Language(s) - Italian
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2019.6.38
Subject(s) - food additive , food science , food industry , food processing , mixed waste , food products , chemistry , business , radioactive waste , nuclear chemistry
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