Open AccessEvaluasi Derajat Homogenisasi (Homodegree) dan Korelasinya dengan Ukuran Partikel Lemak Susu Sterilisasi Komersil
Author(s) -
Azis Boing Sitanggang,
Azizah Luthfiyah Assa’adiyah,
Dahrul Syah
Publication year - 2019
Publication title -
jurnal mutu pangan indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2019.6.24
Subject(s) - globules of fat , homogenization (climate) , particle size , particle size distribution , chemistry , food science , milk fat , positive correlation , biology , biodiversity , ecology , linseed oil , medicine
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