Open AccessUse of Water Hyacinth and Fermented Fruit Waste as BSF (Black Soldier Fly) Media on The Quality of BSF Maggot Flour
Author(s) -
Fendik Ardiansyah,
Eko Susanto,
_ Wahyuni
Publication year - 2021
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - English
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.9.1.1-6
Subject(s) - hyacinth , fermentation , food science , maggot , food waste , waste management , biology , botany , engineering , paleontology
This study aims to assess BSF maggot flour’s quality using water hyacinth growing media and fermentedfruit waste using EM-4 and molasses. Held a total of 70 g of baby maggot was in the temple for 15 days.Eldest the feed used using fermented water hyacinth and fermented fruit waste with four treatmentsconsist of P0= 0% fermented water hyacinth+ 100% fermented fruit waste, P1= 25% fermented waterhyacinth+ 75% fermented fruit waste, P2= 50% fermented water hyacinth+ 50% fermented fruit waste,and 75% fermented water hyacinth+ 25% fermented fruit waste. The design of the experiment uses acompletely randomized design (CRD). The results showed that substitution of feeding 25% fermentedwater hyacinth+ 75% fermented fruit waste influenced the yield of BSF maggot flour (P 0.05). The best results’ (substitution of feeding25% fermented water hyacinth+ 75% fermented fruit waste) has proximate content of dry matter89%, ash 11%, crude protein 35.5%, crude fat 12%, calcium 7%, nitrogen-free extract material 7%,metabolist energy 2939.64 kcal/ 100 g.