Open AccessKomposisi Kimia dan Kualitas Fisik Daging Ayam Broiler Dimarinasi dengan Pasta Lengkuas pada Lama Penyimpanan Berbeda
Author(s) -
Nuraini Nuraini,
Andi Murlina Tasse,
Harapin Hafid,
Racmita Dewi S. Toba
Publication year - 2018
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.6.2.45-47
Subject(s) - broiler , food science , completely randomized design , chemistry , chicken breast , mathematics , zoology , biology
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