Open AccessKualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda
Author(s) -
Muh. Aqsan Ismail,
R. Kautsar,
Pria Sembada,
Siti Aslimah,
Irma Isnafia Arief
Publication year - 2016
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.4.3.372-374
Subject(s) - food science , chemistry , contamination , water activity , plate count , zoology , water content , biology , bacteria , ecology , geotechnical engineering , engineering , genetics
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