Open AccessKualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda
Author(s) -
Marwa M. Ismail,
R. Kautsar,
P. Sembada,
Siti Aslimah,
Irma Isnafia Arief
Publication year - 2016
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.4.3.372-374
Subject(s) - chemistry , food science , contamination , water activity , zoology , water content , biology , ecology , geotechnical engineering , engineering