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Sifat Fisik dan Mikroanatomi Daging Kerbau dan Sapi pada Umur yang Berbeda
Author(s) -
V. A. Mendrofa,
Rudy Priyanto,
Komariah Komariah
Publication year - 2016
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.4.2.325-331
Subject(s) - tenderness , water holding capacity , muscle fibre , anatomy , zoology , bundle , biology , food science , skeletal muscle , materials science , composite material

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