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Kualitas Fisik, Mikrobiologi dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor
Author(s) -
M.Handhi Yusuf,
R. R. S. Wihansah,
M. Arifin,
Adni Oktaviana,
Rifkhan Rifkhan,
J.K. Negara
Publication year - 2016
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Italian
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.4.2.296-299
Subject(s) - organoleptic , food science , mathematics , salmonella , biology , bacteria , genetics

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