Open AccessKualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor
Author(s) -
Moch Samsul Arifin,
Adni Oktaviana,
R. R. S. Wihansah,
Mohamed S. Yusuf,
Rifkhan Rifkhan,
J.K. Negara,
Aristo Kurniawan Sio
Publication year - 2016
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Italian
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.4.2.291-295
Subject(s) - milking , udder , salmonella , food science , zoology , significant difference , veterinary medicine , crossbreed , escherichia coli , biology , morning , microbiology and biotechnology , mathematics , mastitis , medicine , bacteria , botany , biochemistry , statistics , genetics , gene
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