Open AccessKandungan gizi dan Organoleptik Sie Reuboh dengan Penambahan Cuka Aren (Arenga pinnata) dan Daun Jeruk Purut (Citrus hystrix) pada Konsentrasi yang Berbeda
Author(s) -
Masyitah Masyitah,
Irma Isnafia Arief,
Tuti Suryati
Publication year - 2016
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.4.1.239-245
Subject(s) - organoleptic , flavor , food science , chemistry , lime , palm , aroma , horticulture , botany , biology , paleontology , physics , quantum mechanics
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