Open AccessReview: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat
Author(s) -
Zakiah Wulandari,
Irma Isnafia Arief
Publication year - 2022
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.10.2.62-68
Subject(s) - food science , yolk , egg white , raw material , high protein , biological value , shelf life , water activity , food products , egg albumen , chemistry , biology , water content , ecology , geotechnical engineering , engineering