Open AccessKualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir
Author(s) -
Sadarman Sadarman,
Dewi Febrina,
Teguh Wahyono,
Randi Mulianda,
Novia Qomariyah,
Rizki Amalia Nurfitriani,
Fitrah Khairi,
Danung Nur Adli Adli,
Suci Desraini Romli,
Zulkarnain Zulkarnain,
Agustin Bayu Prastyo
Publication year - 2022
Publication title -
jurnal ilmu nutrisi dan teknologi pakan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2622-3279
DOI - 10.29244/jintp.20.2.73-77
Subject(s) - silage , aroma , dry matter , food science , completely randomized design , chemistry , mathematics , zoology , biology
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