Open AccessPreferensi Konsumen terhadap Atribut Kualitas Tiga Jenis Sayuran Indigenous di Jawa Timur, Indonesia
Author(s) -
Kartika Yurlisa,
Mochammad Dawam Maghfoer,
Nurul Aini
Publication year - 2019
Publication title -
jurnal hortikultura indonesia (jhi)/jurnal hortikultura indonesia
Language(s) - Italian
Resource type - Journals
eISSN - 2614-2872
pISSN - 2087-4855
DOI - 10.29244/jhi.9.3.158-166
Subject(s) - food science , physics , horticulture , chemistry , biology