Open AccessAnalisis Faktor-Faktor yang Memengaruhi Ketahanan UMKM Makanan dan Minuman Bersertifikat Halal saat Pandemi COVID-19 di Kota Banda Aceh
Author(s) -
Wahyu Viariani,
Deni Lubis,
Marhamah Muthohharoh
Publication year - 2022
Publication title -
al-muzara ah
Language(s) - Italian
Resource type - Journals
eISSN - 2355-4363
pISSN - 2337-6333
DOI - 10.29244/jam.10.1.33-45
Subject(s) - certification , resilience (materials science) , business , government (linguistics) , pandemic , covid-19 , research method , economic growth , business administration , management , economics , medicine , linguistics , philosophy , physics , disease , pathology , infectious disease (medical specialty) , thermodynamics
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