Open AccessAntibacterial Activity of Ethanol Extract of Red Betel Leaves (Piper crocatum) and Its Fractions against Escherichia coli pBR322
Author(s) -
Fernanda Chairunisa,
Mega Safithri,
Maria Bintang
Publication year - 2022
Publication title -
current biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2355-7877
pISSN - 2355-7931
DOI - 10.29244/cb.9.1.1
Subject(s) - maceration (sewage) , antibacterial activity , chemistry , ethyl acetate , fractionation , minimum inhibitory concentration , ethanol , betel , traditional medicine , escherichia coli , solvent , extraction (chemistry) , piper , nuclear chemistry , chromatography , bacteria , biochemistry , biology , in vitro , medicine , materials science , genetics , structural engineering , nut , gene , engineering , composite material
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