Open AccessHazard Analysis Critical Control Point (HACCP) sebagai jaminan keamanan produk Sarang Burung Walet Tujuan Ekspor ke Tiongkok
Author(s) -
Rika Kurniawan,
Chaerul Basri,
Hadri Latif
Publication year - 2021
Publication title -
acta veterinaria indonesiana
Language(s) - English
Resource type - Journals
eISSN - 2337-4373
pISSN - 2337-3202
DOI - 10.29244/avi.9.2.72-81
Subject(s) - critical control point , hazard analysis and critical control points , business , food safety , hazard analysis , product (mathematics) , hazard , china , physical hazard , risk assessment , environmental science , risk analysis (engineering) , agricultural science , food science , occupational safety and health , engineering , computer science , biology , medicine , computer security , geography , ecology , mathematics , archaeology , pathology , geometry , aerospace engineering
Edible Bird Nest (EBN) is a food product of animal origin that obtains many benefits for Indonesia's export commodities. EBN contains many nutrients in which it is widely utilized in the health sector. EBN products have been exported to various countries and one of them is China. EBN products exported to China have potential harms such as physical, biological, and chemical hazards that pose risks to human health. Therefore, every product of animal origin needs food safety assurance. Hazard Analysis Critical Control Point (HACCP) is a food safety system developed to identify, evaluate, and control food safety hazards. HACCP is a system developed to prevent or reduce hazards to an acceptable extent during the globally adopted production. Through the implementation of a food safety assurance system in the EBN, it is expected to lower the risk of food hazards. This paper discussed HACCP in ensuring food safety of animal origin, especially Edible Bird Nest to fulfill the export requirements of Edible Bird Nest to China.
Keywords: Animal-origin Food Safety, HACCP, Edible Bird Nest