Open AccessDeteksi Salmonella spp. pada Telur Ayam Konsumsi yang Dilalulintaskan melalui Pelabuhan Tenau Kupang
Author(s) -
Susanto Nugroho,
Trioso Purnawarman,
Agustin Indrawati
Publication year - 2016
Publication title -
acta veterinaria indonesiana
Language(s) - English
Resource type - Journals
eISSN - 2337-4373
pISSN - 2337-3202
DOI - 10.29244/avi.3.1.16-22
Subject(s) - salmonella , biology , food science , veterinary medicine , microbiology and biotechnology , bacteria , medicine , genetics
Salmonelosis adalah salah satu penyakit food-borne bakterial zoonotik yang paling penting di seluruh dunia. Salmonella spp. adalah penyebab salmonelosis akibat konsumsi makanan berbahan dasar unggas dan produk unggas yang terkontaminasi. Unggas dan telur ayam dianggap merupakan salah satu reservoir Salmonella spp. yang paling penting. Salmonella spp. ditularkan melalui rantai makanan dan akhirnya menular ke manusia. Meningkatkan keamanan produk unggas dengan cara deteksi dini terhadap food-borne patogen merupakan komponen penting untuk membatasi kontaminasi Salmonella spp.. Metode deteksi dan identifikasi Salmonella spp. merupakan strategi yang dirancang untuk mencegah kontaminasi unggas dan produk unggas. Tujuan dari penelitian ini adalah untuk mendeteksi Salmonella spp. dari telur ayam yang berasal dari 4 pengirim telur menggunakan metode konvensional. Jumlah sampel dihitung dengan menggunakan rumus menduga prevalensi dan diambil menggunakan metode acak berlapis. Analisis data hasil positif Salmonella spp. dilakukan secara deskriptif. Berdasarkan hasil pengujian dari 270 sampel, 5 pengujian dengan metode konvensional positif Salmonella spp.. Berdasarkan hasil pengujian positif kontaminasi Salmonella spp. pada telur ayam maka diperlukan evaluasi terhadap pengiriman telur ayam konsumsi antar pulau.Kata kunci: kontaminasi, Salmonella spp., metode konvensional, telur ayam. (Detection of Salmonella spp. in Commercial Hen Eggs Entering through Tenau Port Kupang)Salmonellosis is one of the most important food-borne bacterial zoonotic diseases worldwide. Salmonella spp. are causative agent of salmonellosis associated with contaminated commercial poultry and poultry product. Poultry and eggs are considered one of the most important Salmonella spp. reservoirs. Salmonella spp. were able to pass through the food chain and ultimately transmitted to humans. Improving safety of poultry products by early detection of food-borne pathogens would be considered an important component for limiting exposure to Salmonella contamination. Detection and identification method for Salmonella spp. are considered to be an important component of strategies designed to prevent poultry and poultry product. The aims of the study were to detect Salmonella spp. from hen eggs collected from 4 exporters using conventional method. Samples size were calculated using estimates prevalence formula and selected by stratified random sampling. Data regarding the proportion of Salmonella spp. positive samples were analyzed descriptively. 270 samples, 5 test by conventional method were positive Salmonella spp.. According of positive test results Salmonella spp. contamination in hen eggs was necessary to evaluate the delivery of commercial hen eggs between islands.Keywords: conventional methods, hen eggs, Salmonella spp. contamination.