Open AccessPengaruh konsentrasi garam dan lama fermentasi terhadap kadar histamin peda ikan kembung perempuan (Rastrelinger nelectus)
Author(s) -
Juharni Juharni
Publication year - 2013
Publication title -
agrikan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-0193
pISSN - 1979-6072
DOI - 10.29239/j.agrikan.6.1.73-80
Subject(s) - physics , food science , chemistry