Open AccessTraceability of agri-food products: foreign experience of regulation
Author(s) -
И. Г. Почтовая
Publication year - 2021
Publication title -
agrarnaâ èkonomika
Language(s) - English
Resource type - Journals
ISSN - 1818-9806
DOI - 10.29235/1818-9806-2021-9-74-82
Subject(s) - traceability , business , food safety , quality (philosophy) , food quality , food products , risk analysis (engineering) , environmental planning , environmental resource management , engineering , food science , environmental science , chemistry , philosophy , software engineering , epistemology
The European practice of regulating the construction of traceability systems for agri-food products as one of the priority areas for ensuring the quality and safety of the food at the national and international levels has been investigated. The features of the implementation of the concept of traceability in some countries are decided.