Open AccessDevelopment of foreign trade in agricultural products and foodstuffs of Belarus by the degree of processing of goods
Author(s) -
Н. В. Карпович,
E. P. Makutsenya
Publication year - 2021
Publication title -
agrarnaâ èkonomika
Language(s) - English
Resource type - Journals
ISSN - 1818-9806
DOI - 10.29235/1818-9806-2021-9-53-63
Subject(s) - commodity , agriculture , commerce , business , international trade , context (archaeology) , food products , degree (music) , agricultural economics , economics , food science , geography , chemistry , physics , archaeology , finance , acoustics
The structure of world trade in agricultural products and food is analyzed based on the degree of processing of goods. A comparative assessment of the export and import of agro-food products of Belarus is given in the context of the increasing role of products with a high degree of processing of raw materials. The main commodity positions of the country in export and import are presented, systematized into 3 groups – unprocessed products, goods with partial processing and goods with a high level of processing.