Open AccessSTUDY OF EFFECT OF COMPOSITION OF WALL MATERIAL OF INCAPSULATED WALNUT OIL ON STRUCTURE AND QUALITY OF MILK FONDANT
Author(s) -
V. A. Vaskina,
Роман Хажсетович Кандроков,
А. А. Быков,
E. S. Novozhilova
Publication year - 2022
Publication title -
vescì nacyânalʹnaj akadèmìì navuk belarusì. seryâ agrarnyh navuk
Language(s) - English
Resource type - Journals
eISSN - 1817-7239
pISSN - 1817-7204
DOI - 10.29235/1817-7204-2022-60-3-332-344
Subject(s) - chemistry , emulsion , composition (language) , food science , art , organic chemistry , literature