Open AccessEffect of the fatty acid marker gene diacylglycerol o-acyl transferase 1 (DGAT1) on the fatty acid composition and organoleptic properties of samples of butter produced from the milk of domestic breeds of cows
Author(s) -
A.N. Mikhaljuk
Publication year - 2022
Publication title -
vescì nacyânalʹnaj akadèmìì navuk belarusì. seryâ agrarnyh navuk
Language(s) - English
Resource type - Journals
eISSN - 1817-7239
pISSN - 1817-7204
DOI - 10.29235/1817-7204-2022-60-2-213-222
Subject(s) - fatty acid , food science , diacylglycerol kinase , biology , organoleptic , saturated fatty acid , transferase , composition (language) , biochemistry , chemistry , enzyme , linguistics , philosophy , protein kinase c