Open AccessResearch and methodological basis for identification of palm oil in food
Author(s) -
З. В. Ловкис,
I. M. Pochitskaya,
Е. М. Моргунова
Publication year - 2019
Publication title -
vescì nacyânalʹnaj akadèmìì navuk belarusì. seryâ agrarnyh navuk
Language(s) - English
Resource type - Journals
eISSN - 1817-7239
pISSN - 1817-7204
DOI - 10.29235/1817-7204-2019-57-4-494-508
Subject(s) - palm oil , identification (biology) , palm , environmental science , agroforestry , biology , botany , physics , quantum mechanics