Open AccessApplication of flaxseed fiber as physiologically functional ingredient for production of enriched food concentrates
Author(s) -
З. В. Ловкис,
Y. S. Usenia,
M. Y. Ulozhinova,
Л. В. Филатова
Publication year - 2019
Publication title -
vescì nacyânalʹnaj akadèmìì navuk belarusì. seryâ agrarnyh navuk
Language(s) - English
Resource type - Journals
eISSN - 1817-7239
pISSN - 1817-7204
DOI - 10.29235/1817-7204-2019-57-3-368-378
Subject(s) - ingredient , food science , biochemical engineering , production (economics) , functional food , fiber , chemistry , microbiology and biotechnology , business , biology , engineering , economics , microeconomics , organic chemistry