Open AccessSTUDYING THE DIVERSITY OF LACTOCOCCI BACTERIOPHAGES OBTAINED FROM FERMENTED DAIRY PRODUCTS USING MOLECULAR GENETIC METHODS
Author(s) -
Станислав Иванович Василенко,
N. Furyk,
A. N. Kazak
Publication year - 2018
Publication title -
vescì nacyânalʹnaj akadèmìì navuk belarusì. seryâ agrarnyh navuk
Language(s) - English
Resource type - Journals
eISSN - 1817-7239
pISSN - 1817-7204
DOI - 10.29235/1817-7204-2018-56-1-109-121
Subject(s) - lytic cycle , biology , bacteriophage , lactococcus , siphoviridae , lactococcus lactis , bacteria , microbiology and biotechnology , phage typing , restriction fragment length polymorphism , fermented milk products , lactic acid , food science , typing , virus , genotype , genetics , escherichia coli , gene