Open AccessAnalysis of antimicrobial metabolites of bacteria Bacillus amyloliquefaciens BIM B-1125 – the basis of Baсto-health biological preparation
Author(s) -
K. V. Kantor,
I. A. Proskurnina,
Н. В. Сверчкова,
Э. И. Коломиец
Publication year - 2022
Publication title -
doklady nacionalʹnoj akademii nauk belarusi
Language(s) - English
Resource type - Journals
eISSN - 2524-2431
pISSN - 1561-8323
DOI - 10.29235/1561-8323-2022-66-3-321-329
Subject(s) - surfactin , bacillus amyloliquefaciens , antimicrobial , lipopeptide , chemistry , bacteria , bacillus (shape) , antimicrobial peptides , microbiology and biotechnology , chromatography , bacillus subtilis , food science , biology , fermentation , genetics