Open AccessInfluence of chitosan and hydroxycinnamic acids conjugates and nanoparticles on the growth of barley seedlings and proline contents under saline stress
Author(s) -
K. M. Herasimovich,
K. I. Rybinskaya,
I. A. Ovchinnikov,
H. L. Nedved,
J. N. Kalatskaja,
Kseniya Hileuskaya,
V. V. Nikalaichuk,
Н. А. Ламан
Publication year - 2022
Publication title -
vescì nacyânalʹnaj akadèmìì navuk belarusì. seryâ bìâlagìčnyh navuk
Language(s) - English
Resource type - Journals
eISSN - 2524-230X
pISSN - 1029-8940
DOI - 10.29235/1029-8940-2022-67-3-263-273
Subject(s) - chitosan , hydroxycinnamic acid , proline , chemistry , conjugate , ferulic acid , food science , amino acid , botany , antioxidant , biochemistry , biology , mathematical analysis , mathematics