Open AccessMür Uçucu Yağının GC-MS ile Karakterizasyonu ve Salmonella spp. Üzerine Antibakteriyel Etkilerinin Araştırılması
Author(s) -
Evren ARIN,
Ebru Önem,
Mehmet Ali Tabur
Publication year - 2021
Publication title -
süleyman demirel üniversitesi fen edebiyat fakültesi fen dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 1306-7575
DOI - 10.29233/sdufeffd.853138
Subject(s) - salmonella , staphylococcus aureus , agar dilution method , microbiology and biotechnology , pseudomonas aeruginosa , agar dilution , essential oil , agar diffusion test , antibacterial activity , chemistry , bacteria , agar , minimum inhibitory concentration , food science , biology , antimicrobial , genetics
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