z-logo
open-access-imgOpen Access
Türkiye Turizm Tanıtımında Gastronomik Değerlerin Yeri
Author(s) -
Cihan SEÇİLMİŞ- Esra SOYDAN
Publication year - 2020
Publication title -
turkish studies - social sciences
Language(s) - Turkish
Resource type - Journals
ISSN - 2667-5617
DOI - 10.29228/turkishstudies.40016
Subject(s) - business

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here