Open AccessOrtaçağ Avrupa Mutfak Kültüründe Tahıl, Balık ve Sütün Yeri
Author(s) -
Tolgahan KARAİMAMOĞLU
Publication year - 2019
Publication title -
turkish studies - historical analysis
Language(s) - Turkish
Resource type - Journals
ISSN - 2667-5552
DOI - 10.29228/turkishstudies.23306
Subject(s) - medicine