Open AccessHPTLC-DPPH• and HPTLC-tyrosinase methods for hot water-soluble contents of kumquat, limequat and mexican lime fruit powders
Author(s) -
Hale Gamze Ağalar,
Burak Temiz
Publication year - 2021
Publication title -
journal of research in pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2630-6344
DOI - 10.29228/jrp.48
Subject(s) - chemistry , dpph , tyrosinase , traditional medicine , lime , chromatography , food science , biology , medicine , organic chemistry , antioxidant , paleontology , enzyme