Open AccessGastro-Anomie ye Karşı Gastronomik Kültür, Kimlik ve İmaj Yaratmak
Author(s) -
Ferzan Aktaş
Publication year - 2020
Publication title -
journal of business management and economic research
Language(s) - Turkish
Resource type - Journals
ISSN - 2602-3385
DOI - 10.29226/tr1001.2020.231
Subject(s) - anomie , sociology , anthropology