Open AccessAn Evaluation of Food Safety Practices of The Kitchen Staff Working in Hospitality Businesses: Kuşadası Case
Author(s) -
Emrah Köksal Sezgin
Publication year - 2020
Publication title -
journal of business management and economic research
Language(s) - English
Resource type - Journals
ISSN - 2602-3385
DOI - 10.29226/tr1001.2020.222
Subject(s) - hospitality , business , hospitality industry , marketing , food safety , food service , advertising , food science , tourism , geography , chemistry , archaeology