Open AccessAçaí (Euterpe oleracea) pulp-enriched diet induces anxiolytic-like effects and improves memory retention
Author(s) -
Tayana Silva de Carvalho,
Alódia Brasil,
Luana Ketlen Reis Leão,
Danielle Valente Braga,
Mateus Santos-Silva,
Nadyme Assad,
Waldo Lucas Luz,
Evander de Jesus Oliveira Batista,
Gilmara de Nazareth Tavares Bastos,
Karen Renata Matos Oliveira,
Domingos Luiz Wanderley Picanço Diniz,
Anderson Manoel Herculano
Publication year - 2022
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.8851
Subject(s) - anxiolytic , elevated plus maze , polyunsaturated fatty acid , lipid peroxidation , open field , nutraceutical , medicine , oxidative stress , food science , biology , anxiety , fatty acid , endocrinology , biochemistry , psychiatry