Open AccessIntake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
Author(s) -
Iselin Vildmyren,
Åge Oterhals,
Sabine Leh,
Tor Andreas Samuelsen,
Alfred Halstensen,
HansPeter Marti,
Oddrun Anita Gudbrandsen
Publication year - 2022
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.8708
Subject(s) - gadus , atlantic cod , kidney , blood pressure , renal function , endocrinology , medicine , casein , chemistry , biology , food science , fish <actinopterygii> , fishery
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