Open AccessQuality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
Author(s) -
Bright I. Nwaru,
Jutta Dierkes,
Alfons Ramel,
Erik Arnesen,
Birna Þórisdóttir,
Christel LambergAllardt,
Fredrik Söderlund,
Linnea Bärebring,
Agneta Åkesson
Publication year - 2022
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.8629
Subject(s) - dementia , medicine , polyunsaturated fatty acid , meta analysis , prospective cohort study , cohort study , disease , lower risk , relative risk , physiology , fatty acid , confidence interval , biology , biochemistry