Open AccessSensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Author(s) -
Sarah Forsberg,
Wender L.P. Bredie,
Karin Wendin
Publication year - 2022
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.8269
Subject(s) - flavour , population , perception , meal , psychology , food choice , cognition , medicine , food science , environmental health , psychiatry , chemistry , pathology , neuroscience