Open AccessAged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
Author(s) -
Ruohong Chen,
Xingfei Lai,
Limin Xiang,
Qiuhua Li,
Lin Sun,
Zhaoxiang Lai,
Zhigang Li,
Wenji Zhang,
Shuai Wen,
Jianhua Cao,
Shili Sun
Publication year - 2022
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.7923
Subject(s) - ampk , fatty acid synthase , gsk 3 , medicine , endocrinology , glycogen synthase , amp activated protein kinase , protein kinase a , steatosis , inflammation , carnitine , gsk3b , chemistry , kinase , glycogen , biochemistry , lipid metabolism
Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established. The mechanisms underlying the anti-obesity activity of Jinxuan green tea (JXGT) from different storage years are still unclear.