Open AccessAdministration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
Author(s) -
Hirokazu Takahashi,
Akane Nakajima,
Yuichi Matsumoto,
Hitoe Mori,
Kanako Inoue,
Hiroko Yamanouchi,
Kenichi Tanaka,
Yuki Tomiga,
Morio Miyahara,
Tomomi Yada,
Yumiko Iba,
Yayoi Matsuda,
Kojiro Watanabe,
Keizo Anzai
Publication year - 2022
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.7870
Subject(s) - postprandial , jerusalem artichoke , incretin , meal , medicine , triglyceride , gastric inhibitory polypeptide , endocrinology , glucagon like peptide 1 , insulin , diabetes mellitus , glucagon , type 2 diabetes , food science , chemistry , cholesterol