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Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells
Author(s) -
Yuki Sugahara,
Toshiro Ohta,
Yoshiki Taguchi,
Wataru Kadowaki,
Sari Honda,
Yasuhiro Kashima,
Taiji Matsukawa,
Shigenori Kumazawa
Publication year - 2022
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.7638
Subject(s) - resveratrol , caffeic acid , hela , chemistry , cytotoxicity , apoptosis , blot , polyphenol , biochemistry , functional food , food science , antioxidant , in vitro , gene

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