Open AccessThe Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Author(s) -
Anne Høyer,
Jacob J. Christensen,
Erik Arnesen,
Rikke Andersen,
Hanna Eneroth,
Maijaliisa Erkkola,
Eva Warensjö Lemming,
Helle Margrete Meltzer,
Þórhallur I. Halldórsson,
Inga Þórsdóttir,
Ursula Schwab,
Ellen Trolle,
Rune Blomhoff
Publication year - 2021
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v65.7828
Subject(s) - delphi method , population , systematic review , medicine , environmental health , political science , business , medline , computer science , artificial intelligence , law
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