Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1) | Zendy

Ingrid S. Surono | Zendy; Jessica Verhoeven | Zendy; Koen Venema | Zendy

Open Access

Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1)

Author(s) -

Ingrid S. Surono,

Jessica Verhoeven,

Koen Venema

Publication year - 2020

Publication title -

food and nutrition research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.041

H-Index - 37

eISSN - 1654-6628

pISSN - 1654-661X

DOI - 10.29219/fnr.v64.4623

Subject(s) - starch , food science , glycemic , digestion (alchemy) , glycemic load , resistant starch , glycemic index , colocasia esculenta , carbohydrate , chemistry , biology , medicine , agronomy , microbiology and biotechnology , biochemistry , botany , insulin , chromatography

Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases. Taro ( Xanthosoma sagittifolium ) is a tuber indigenous to Indonesia, which has starch as the major storage carbohydrate.

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