Antidiabetic effects of a lipophilic extract obtained from flowers of Wisteria sinensis by activating Akt/GLUT4 and Akt/GSK3β | Zendy

Yibing Lv | Zendy; Wenjie Ren | Zendy; Yirui Zhang | Zendy; Yun Huang | Zendy; Ji Hao | Zendy; Kun Ma | Zendy; Yuanren Ma | Zendy; Xinzhou Yang | Zendy

Open Access

Antidiabetic effects of a lipophilic extract obtained from flowers of Wisteria sinensis by activating Akt/GLUT4 and Akt/GSK3β

Author(s) -

Yibing Lv,

Wenjie Ren,

Yirui Zhang,

Yun Huang,

Ji Hao,

Kun Ma,

Yuanren Ma,

Xinzhou Yang

Publication year - 2020

Publication title -

food and nutrition research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.041

H-Index - 37

eISSN - 1654-6628

pISSN - 1654-661X

DOI - 10.29219/fnr.v64.3589

Subject(s) - glut4 , protein kinase b , insulin resistance , glucose transporter , medicine , endocrinology , steatosis , skeletal muscle , in vivo , glucose uptake , gsk 3 , insulin , streptozotocin , diabetes mellitus , pharmacology , chemistry , biology , phosphorylation , biochemistry , microbiology and biotechnology

Type 2 diabetes mellitus is primarily caused by insulin resistance (IR) in insulin-sensitive tissues, including liver, white adipose tissues (WAT), and skeletal muscles. Discovering nutritious foods with antidiabetic effects is of great significance. Numerous published reports indicated that protein kinase B (Akt) and glucose transporter 4 (GLUT4) play crucial roles in ameliorating IR and diabetic symptoms.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research