Protective effects of curcumin against chronic alcohol-induced liver injury in mice through modulating mitochondrial dysfunction and inhibiting endoplasmic reticulum stress | Zendy

Baoying Wang | Zendy; Xiaolin Gao | Zendy; Baoguang Liu | Zendy; Yucheng Li | Zendy; Ming Bai | Zendy; Zhenqiang Zhang | Zendy; Erping Xu | Zendy; Zhang’e Xiong | Zendy; Yunlian Hu | Zendy

Open Access

Protective effects of curcumin against chronic alcohol-induced liver injury in mice through modulating mitochondrial dysfunction and inhibiting endoplasmic reticulum stress

Author(s) -

Baoying Wang,

Xiaolin Gao,

Baoguang Liu,

Yucheng Li,

Ming Bai,

Zhenqiang Zhang,

Erping Xu,

Zhang’e Xiong,

Yunlian Hu

Publication year - 2019

Publication title -

food and nutrition research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.041

H-Index - 37

eISSN - 1654-6628

pISSN - 1654-661X

DOI - 10.29219/fnr.v63.3567

Subject(s) - endoplasmic reticulum , curcumin , mitochondrion , medicine , unfolded protein response , oxidative stress , microbiology and biotechnology , pharmacology , chemistry , bioinformatics , biology , endocrinology

Curcumin is a major active ingredient extracted from powdered dry rhizome of Curcuma longa. In Ayurveda and traditional Chinese medicine, it has been used as a hepatoprotective agent for centuries. However, the underlying mechanisms are not clear.

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