Open AccessAntioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis
Author(s) -
Aamina Alim,
Ting Li,
Tanzeela Nisar,
Daoyuan Ren,
Xichuan Zhai,
Yaxing Pang,
Xingbin Yang
Publication year - 2019
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v63.1577
Subject(s) - flesh , polyphenol , food science , antimicrobial , actinidia chinensis , chemistry , antioxidant , antibacterial activity , actinidia , actinidia deliciosa , abts , traditional medicine , botany , biochemistry , dpph , biology , bacteria , organic chemistry , medicine , genetics
Kiwifruit ( Actinidia chinensis ) peel has been always considered as useless because of the harsh taste. To promote the full utilization of kiwifruit resources it is essential to explore the nutritional benefits of kiwifruit peel.