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Sağlık Meslek Mensuplarının Kırmızı Et ve İşlenmiş Kırmızı Et Tüketim Tercihleri
Author(s) -
Özge SAYGIN ALPARSLAN,
Nevin Demirbaş
Publication year - 2019
Publication title -
hayvansal üretim
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1301-9597
DOI - 10.29185/hayuretim.558245
Subject(s) - physics

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