Open AccessCourt Case of Cow v. Plant
Author(s) -
A Tribute To
Publication year - 2021
Publication title -
writing across the university of alberta
Language(s) - English
Resource type - Journals
ISSN - 2563-6863
DOI - 10.29173/writingacrossuofa19
Subject(s) - lactose , lactose intolerance , jury , argument (complex analysis) , cow milk , food science , agricultural science , mathematics , law , medicine , biology , political science , endocrinology
The following is a script from a court proceeding. The case is about whether plant-based milks or cow’s milk is better. There are two speakers; one who will be representing cow’s milk and one who will be representing plant-based milks. The representatives will be making their arguments based on the milk’s nutrition, environmental impact as well as digestibility for those with dairy intolerances. At the end, the jury consider each representative’s argument to determine which milk is better. The judge will take home the better milk to share with her lactose intolerance husband.